Treating Food Intolerance in Children
by Tim Howden ND BHSc MNHAA
Incidence
Around 8% of children have a true food allergies
Food sensitivity is more common and affects a greater percentage of the population
Predominantly a Western illness
What is an allergic reaction
Like a mini explosion that happens in our bodies
Most common to respiratory system and skin
Is an over reaction of the Immune System
Mild, Moderate, Severe reactions
Triggered by food proteins and cross-reactivity of food proteins that enter the bloodstream
The scope of natural medicine lies in help reduce mild to moderate food sensitivity and allergic reactions.
Understanding the causes
Prenatal: Genetics and familiy history, Epigenetics, Stress, Environmental
Birth: C-Section, Complications (preterm), Trauma (Physical, mental, emotional) Drugs
Postpartum: Non-Breastfed, Early food introduction, Hygiene hypothesis, Poor quality nutrition, Nutrient deficiency, NSAIDS (baby panadol etc), Functional issues (ie. Digestive complaints that remain unaddressed) Excess antibiotic use.
Some Signs and Symptoms of Food Intolerance
Behaviour changes
Chronic running nose or sniffles
Chronic congestion
Repeat Ear infection
Skin Rash or eczema
Poor sleep
Poor Immunity
Ruddy cheeks
IgG food Sensitivity Tests can identify which foods are causing troubles. A simple blood spot test allows the pathology lab to assess for food IgG antibodies.
The right diet for your child
This will ensure that optimal nutrition is available through the diet and will not compromise your child’s health. A key point is to ensure effective nutrient absorption in the body. When the body can access good nutrition, vitality follows naturally.
Holistic Treatment
Is aimed at enhancing your child’s vitality and wellbeing. We want your child to thrive in the natural world and be full of beans! Holistic treatment will also consider your child’s individuality and treat according to his/her actual needs.